cooking lesson #5

today, i tried out 2 new recipes : Tom Yam (my fave) and Restaurant-style Chinese Greens with Oyster Sauce. The end results : an absolute bliss since they tasted fabulous. Mama would be very proud indeed! haha

Vegetables with Oyster Sauce SERVE 2
Ingredients :
Your favourite Chinese greens
1 tbsp oyster sauce
1 tbsp water
1/2 tbsp sugar pepper
1/4 tbsp cooking oil
2 cloves of garlic

1. Heat the wok and put in oil + garlic
2. in a bowl, mix oyster sauce + water + sugar + pepper
3. add the mixture in the wok
4. add in the vegetables and cook it for few minutes

TOM YAM (Hayati's style)

SERVE 2

Ingredients
cooking oil
1 tbsp curry powder
1/2 onion boiled water (the amount is as u prefer)
1/2 chicken stock cube
2 tom yum paste
chicken breast
1 tbsp tomato ketchup
vegetables of your fave
daun limau purut ( dunno wat it is called in English)

1. heat the pan and put in oil.
2. add in curry powder
3. add in the onion
4. put in water
5. put in the chicken stock cubes and tom yam paste
6. put in the chicken breast
7. add in tomato ketchup
8. finally, put in the greens and leave it to cook for 15 minutes