cooking lesson #3

today, i managed to cook another dish : sweet and sour chicken

since it is the fasting month, it is quite difficult for me to test for its taste while cooking it. fortunately, i didnt screw this recipe up though i have to admit, more can be done to improve its taste.

so, as always, let me expose u guys to the ingredient :

SWEET AND SOUR CHICKEN

Serves 4

chicken breast
1/4 cups (60ml) corn starch
oil for frying
capsicum
pineapple slices
1 medium onion

sauce :
3 tbsp vinegar
4 tbsp sugar
4 tbsp ketchup
1/2 tsp sesame oil
5 tbsp water
2 tsp corn starch

1. mix corn starch and chicken
2. deep fry them for few minutes and leave them to cool

3. in another pan, heat the oil
4. add in capsicum, onion and pineapple
5. add in vinegar + sugar + ketchup + sesame oil and stir for 1 minute
6. add in the fried chicken
7. in a bowl, mix in water and corn starch.
8. put the solution in the mixture to thicken the sauce

im forever grateful to encounter such website. this is far more beneficial than spending hours on facebook.

Gratitude to my master chef : http://www.videojug.com/film/how-to-make-sweet-and-sour-chicken